|Fresh produce and 100% pure buckwheat pasta.|
|I enjoy prep work more than the pulling of it all together. Rhythmic chopping is very calming. Be sure to concentrate on your grip though, I speak from ridiculous experience...|
Next time I think I'll be more cautious and definitely have all my ingredients prepped and ready (I was still cutting kale in my haste to get dinner started). I won't try to fry my 4 cloves of garlic for so long, as they were terribly burnt by the time my veggies were done. I say that, but each time I seem to overcook garlic. It's way too easy to do this, I'm learning. I didn't have enough liquid in the pan to wilt the greens well so I will have to adjust that too. I'm going to make this work next time, I'm sure of it! And pizza won't be in order!