Friday, 27 July 2012

Time to order a pizza?

Thanks to my horrific cooking abilities, dinner can start off really well and take a swift nose-dive. Top notch ingredients.  A delicious sounding recipe that I was going to alter for my purposes.  Despite such a great start, I really know how to mess these things up in execution.  I salvaged it, and made it edible, but it was one of those meals where one can easily give up and order a pizza were not for my allergies.  I tried making garlicky greens with pasta: garlic, kale and buckwheat pasta with a side of asparagus.  My asparagus turned out really well though!  Pan fried with garlic mmmm...

Fresh produce and 100% pure buckwheat pasta.

I enjoy prep work more than the pulling of it all together.  Rhythmic chopping is very calming.  Be sure to concentrate on your grip though, I speak from ridiculous experience...


In order to save my meal, I tossed the noodles and wilted greens with a red wine vinaigrette.  The pan fried garlic asparagus turned out the best!!  I love it when I get something right.  Topped with fresh basil, sea salt, pepper and a few red chili flakes and voila!  A meal that's half decent.
  

Next time I think I'll be more cautious and definitely have all my ingredients prepped and ready (I was still cutting kale in my haste to get dinner started).  I won't try to fry my 4 cloves of garlic for so long, as they were terribly burnt by the time my veggies were done.  I say that, but each time I seem to overcook garlic.  It's way too easy to do this, I'm learning.  I didn't have enough liquid in the pan to wilt the greens well so I will have to adjust that too.  I'm going to make this work next time, I'm sure of it!  And pizza won't be in order!

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