Sunday, 26 August 2012

Sweet and Savoury

Thanks Martha (Stewart), for giving me such a wide variety recipes and ideas to keep things interesting, despite my restrictive diet.  This week I also made for the second time ever, peach gazpacho.  Light meal or snack it was super easy to make and super delicious.  It's going in my permanent recipe bank for sure!  Summer heat, meet your match with this no-cook soup.  I cook for just myself so I halved the recipe with success, oh, and because I couldn't find champagne vinegar in my local grocery stores I subbed with white wine vinegar too!  Three servings of goodness. 

Ok, so I filled it up past the fill line, but it still worked!
Even better after the flavours had time to mingle.  Give it a few hours or a day to let the garlic to shine.

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